The Privileged Work of Our Hands
Throughout history devout women have been privileged to make the bread that will become the Bread of Life in the sacred liturgy. This tradition has been handed down from generation to generation in our own community. Our Altar bread production helps sustain our contemplative lifestyle and enables our direct participation in the faith life of the Church.
We were the first to produce a low-gluten bread approved by the Catholic Church for those suffering from Celiac disease. We are humbled as we continue to receive letters and emails from people who are now able to receive Holy Communion.
We are grateful to our loyal patrons who have supported us through the years and welcome the opportunity to supply new customers with breads that are always accompanied by our prayers.